KALITA

The Kalita Wave, from Kalita Co., is a top-tier pour-over dripper. With aflat- bottomed shape and three holes, it's an extraction champion. Loved by novices and pros, its special design keeps flavors intact, making it a hit withcoffee lovers and baristas. It now comes in various sizes and materials, staying a coffee- making essential for its user-friendly style and dependable performance. Thanks to its clever flat bottom, coffee grounds spread outevenly, avoiding any shortcut channels and achieving high extraction with wider flavor range. 


Equipment’s: 

  • Kalita Wave & filters
  • Filtered or bottled water
  • Scales
  • Coffee grinder
  • Timer
  • Kettle
  • Thermometer 


Ingredients 

  • 15g ground coffee
  • 260 g water boiled to 95oC. 


Ratio 

  • 1:17 Grind 
  •  Medium (Pour Over) 

VIDEO TUTORIALS

WATCH THIS VIDEO TO LEARN HOW TO HOT BREW KALITA

WATCH THIS VIDEO TO LEARN HOW TO COLD BREW KALITA

  • HOT BREW

    Step 1
    Measure 15g of coffee for a 260ml cup. Precision ensures an impeccable balance of flavors, elevating your coffee experience to an artful level.
    Step 2
    Optimal coffee starts with a medium-coarse grind. Its impact on taste is profound; adjust using your grinder for perfection. Coarser for bitterness, finer for acidity. Refine your brew to suit your palate.
    Step 3
    Begin by inserting the filter paper into the dripper and rinsing it with hot water. Then, add the coffee grounds to the filter paper. Position the setup atop a cup or server on a scale, ensuring it's zeroed out (tared) for precise measurements.
    Step 4
    Wait 30 seconds, then commence a slow, steady pour in a circular pattern, starting from the center and spiraling out, before returning to the center. Repeat this motion to ensure a uniform and even water flow over the coffee grounds.
    Step 5
    Aim to reach 260g for a single cup at around 1 minutes and 50 seconds. Maintain consistent pour time. Total brew time varies with grind and bean, so adapt accordingly for a perfect cup.
    Step 6
    Give it little swirl for cool down the temperature and ready to serve.

  • COLD BREW

    Step 1
    Measure 15g of coffee for a 200ml cup. Precision ensures an impeccable balance of flavors, elevating your coffee experience to an artful level.
    Step 2
    Optimal coffee starts with a medium grind. Its impact on taste is profound; adjust using your grinder for perfection. Coarser for bitterness, finer for acidity. Refine your brew to suit your palate.
    Step 3
    Enhance your coffee experience by introducing 60g of ice cubes into the coffee server, creating a delightful, iced coffee fusion.
    Step 4
    Begin by inserting the filter paper into the dripper and rinsing it with hot water. Then, add the coffee grounds to the filter paper. Position the setup atop a cup or server on a scale, ensuring it's zeroed out (tared) for precise measurements.
    Step 5
    Wait 30 seconds, then commence a slow, steady pour in a circular pattern, starting from the center and spiraling out, before returning to the center. Repeat this motion to ensure a uniform and even water flow over the coffee grounds.
    Step 6
    Aim to reach 200g for a single cup at around 1 minutes and 30 seconds. Maintain consistent pour time. Total brew time varies with grind and bean, so adapt accordingly for a perfect cup.
    Step 7
    Give it little swirl for blending the coffee and serve it with 3 cubes of ice.

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