HOW TO BREW YOUR COFFEE
These tutorials demonstrate different ways to brew coffee, each bringing out distinct flavors from the beans. V60 offers precision and cleanliness, AeroPress delivers quick intensity, Kalita Wave ensures even extraction, and the French Press gives a bold, hands-on experience. These methods highlight the diverse coffee flavor possibilities.
KALITAclick here to see the full recipe
The Kalita Wave, from Kalita Co., is a top-tier pour-over dripper. Its special design keeps flavors intact, making it a hit with coffee lovers. Thanks to its clever flat bottom, coffee grounds spread out evenly, avoiding any shortcut channels and achieving high extraction with wider flavor range.
V60click here to see the full recipe
The V60 is a manual pour-over coffee method, known for its simplicity and versatility. Its cone-shaped dripper allows precise control over brewing variables, resulting in a clean and flavorful cup.
AEROPRESSclick here to see the full recipe
The AeroPress is a coffee game-changer. Think of it as espresso inspiration – air pressure and immersion blend for quick, intense, and aromatic coffee.
FRENCH PRESSclick here to see the full recipe
The French press gained fame in Europe and rose to prominence in the '50s and '60s for its hands-on brewing. It's still a cherished way to brew bold, aromatic coffee, needing minimal equipment and prep.