V60

The V60 is a manual pour-over coffee method,
known for its simplicity and versatility. Its
cone-shaped dripper allows precise control over
brewing variables, resulting in a clean and flavorful
cup.

Equipment Need:

  • French Press
  • Filtered or bottled water
  • Scales
  • Coffee grinder
  • Timer
  • Kettle
  • Thermometer


Ingredients:

  • 16 g ground coffee
  • 200 g water boiled to 95C


Ratio

1:15.5

Grind

Coarse – Extra Coarse (French Press)

VIDEO TUTORIALS

WATCH THIS VIDEO TO LEARN HOW TO HOT BREW V60.

WATCH THIS VIDEO TO LEARN HOW TO COLD BREW V60.

  • HOT BREW


    Step 1

    Measure 15g of coffee for a 270ml cup. Precision ensures an impeccable balance of flavors, elevating your coffee experience to an artful level.

    Step 2

    Optimal coffee starts with a medium-coarse grind. Its impact on taste is profound; adjust using your grinder for perfection. Coarser for bitterness, finer for acidity. Refine your brew to suit your palate.

    Step 3

    Begin by inserting the filter paper into the dripper and rinsing it with hot water. Then, add the coffee grounds to the filter paper. Position the setup atop a cup or server on a scale, ensuring it's zeroed out (tared) for precise measurements.

    Step 4

    Wait 30 seconds, then commence a slow, steady pour in a circular pattern, starting from the center and spiraling out, before returning to the center. Repeat this motion to ensure a uniform and even water flow over the coffee grounds.

    Step 5

    Aim to reach 270g for a single cup at around 2 minutes and 10 seconds. Maintain consistent pour time. Total brew time varies with grind and bean, so adapt accordingly for a perfect cup.

    Step 6

    Give it little swirl for cool down the temperature and ready to serve.

  • COLD BREW


    Step 1

    Measure 15g of coffee for a 200ml cup. Precision ensures an impeccable balance of flavors, elevating your coffee experience to an artful level.

    Step 2

    Optimal coffee starts with a medium grind. Its impact on taste is profound; adjust using your grinder for perfection. Coarser for bitterness, finer for acidity. Refine your
    brew to suit your palate.

    Step 3

    Enhance your coffee experience by introducing 70g of ice cubes into the coffee server, creating a delightful, iced coffee fusion.

    Step 4

    Begin by inserting the filter paper into the dripper and rinsing it with hot water. Then, add the coffee grounds to the filter paper. Position the setup atop a cup or server on a scale, ensuring it's zeroed out (tared) for precise measurements.

    Step 5

    Wait 30 seconds, then commence a slow, steady pour in a circular pattern, starting from the center and spiraling out, before returning to the center. Repeat this motion to ensure a uniform and even water flow over the coffee grounds.

    Step 6

    Aim to reach 200g for a single cup at around 1 minutes and 45 seconds. Maintain consistent pour time. Total brew time varies with grind and bean, so adapt accordingly for a perfect cup.

    Step 7

    Give it little swirl for blending the coffee and serve it with 3 cubes of ice.

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