Guatemala Geisha / La Colina

Antonio Medina's washed Geisha from La Colina unfolds intricate white florals, leading to a velvety cup echoing sweet lemon curd. Located near San Martin Jilotepeque, just an hour and a half from Guatemala City, this lot reflects Tony's seasoned expertise. The Geisha cherries undergo meticulous processing—depulping and a 32-hour fermentation, characteristic of Guatemala's high altitudes. Resulting in a nuanced cup, discover profound jasmine and magnolia florals, coupled with a soft profile evoking lemon balm and a poached fruit sweetness. Antonio's mastery shines through each sip.This washed Geisha by Antonio Medina showcases complex white florals, before a soft cup reminiscent of sweet lemon curd. 

• Process: Washed
• Roasters: La Cabra
• Roasting Type:  Filter
• Origin: Chimaltenango, Guatemala
• Variety: Geisha
• Quantity: 100gm